Valentines Weekend Special

Four Course dinner for Two $75.00

Friday and Saturday 5 to 10 pm, Sunday 1 to 8pm

Appetizer Sampler for Two

Smoked Buffalo Tenderloin Canapes , Scallops wrapped in Bacon, California Sushi Rolls, and Heart shaped, baked Brie “ En Croute”

Choice of:

*Lobster Bisque, Tossed or Caesar Salad

Entree Choices

*Petite Bison Tenderloin Steak topped with Lump Crab,

finished with mushrooms, shallots, and lemon butter

*Lobster Francaise

egg dipped, sauteed with mushrooms, tomatoes,

capers and lemon butter

*Cheese Ravioli, with pink vodka cream sauce

*Pan Fried Chicken Cordon Bleu,

stuffed with Prosciutto Ham, Swiss cheese, basil,

shallots and lemon brown gravy

*Mahi-Mahi, with spinach, mandarin oranges and Thai chili ginger sauce

*Grilled Filet Mignon of Beef, with Bearnaise sauce

Dessert Sampler for Two

*Chocolate Fondue with Strawberries, Cookies, and Lemon Squares

Reservations are suggested 215-721-6350