Rising Sun Inn
Specializing in North American Bison
Buffet & Served Banquet Menus
(Luncheon PDF| Dinner PDF)
Luncheon Buffet Menu
Price per Person 19.95
Buffet to Include:
Cold Salads
Tossed Mixed Green Salad or Caesar Salad
Pasta Salad Potato Salad
Cold Sherried Mushroom Salad
Entrées
(Choice of three)
Chicken Milanaise
Buffalo London Broil
Sliced Roast Buffalo “Hunter Style”
Broiled Tilapia with Lemon Herb Butter
Grilled Salmon with White Wine Dill Sauce
Braised Veal with a Mushroom Cream Sauce
Pasta Du Jour
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
Assorted Miniature Pastries and Cookies
Freshly brewed coffee and tea are included in your meal.
Please add 6% sales tax and 20% gratuity to all quoted prices.
Served Luncheon Banquet Menu
First Course
(Please choose one for all)
Tossed Mixed Greens with House Vinaigrette
Caesar Salad
Soup of the Day
Seasonal Fresh Fruit Plate with Yogurt Sauce
Entrées
(Please choose up to three)
Sliced Roast Buffalo or Beef “Hunter Style” 16.95
Broiled Tilapia Amandine 17.95
Grilled Salmon with Lemon Herb Butter 18.95
Broiled Scallops 17.95
Pan-Fried Pork Chop with Garlic and Rosemary 16.95
Caesar Salad with Grilled Shrimp, Chicken, or Buffalo Flank Steak 14.95
Fettuccini Alfredo with Chicken 14.95
Sautéed Veal with a Mushroom Cream Sauce 17.95
Chicken Milanaise: Egg Batter Dipped with Sautéed Prosciutto, Tomato, and Basil 15.95
6 oz. Grilled Buffalo Tenderloin Steak with Béarnaise Sauce 22.95
Sautéed Lobster Française: Egg Dipped with Mushrooms, Tomato Concasse, Capers, Shallot, and Lemon Butter 22.95
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
(Please choose one for all)
Sour Cream Pound Cake
Ice Cream
Chocolate Layer Cake
White Chocolate Mousse with Raspberry Sauce
Seasonal Fresh Fruit Plate with Yogurt Sauce
Freshly brewed coffee and tea are included in your meal.
Please add 6% sales tax and 20% gratuity to all quoted prices.
Hors D'oeuvres Selection
Hot, per piece
Mini Bison Wellington, 2.50
Spicy Thai Chili Shrimp, 2.00
Mini Crab Cake, 2.00
Scallops Wrapped in Bacon, 1.50
Three-Cheese Quesadilla Triangles, 1.00
Buffalo Meatballs & BBQ Spice, 1.00
Crab and Potato Puff, 1.50
Chicken Sate, 1.50
Pot Stickers, 1.50
Vegetable Spring Rolls, 1.00
Chicken Gyoza , 1.00
Minimum order of 20 pieces per item
Cold, per piece
Smoked Buffalo Tenderloin, 1.50
Poached Ice Cold Shrimp, 2.50
Spicy Tuna Rolls, 1.50
California Rolls, 1.25
Homemade Potato Chips with Caviar & Sour Cream, 1.50
Smoked Salmon Fume with Caper & Onion Garnish, 1.25
Grilled Pita Triangles with Guacamole, Tomatoes & Sprouts, 1.00
Minimum order of 20 pieces per item
Chef Fred’s
Carte Blanch Selections of Hors D’oeuvres
$10 per person: 3 hot and 3 cold Chef’s Choice unlimited for one hour
$3 per person: Fresh Fruit & Assorted Cheese Displays, Crackers, and Condiments
$3 per person: Seasonal Vegetable Crudités with Sour Cream Chive Dip
Bar, Wine & Champagne Service
Open Bar: Stocked with Premium Liquors, Beer and Wine Selections
1 Hour $15.00 2 Hours $25.00 3 Hours $35.00 4 Hours $40.00
Price Per Person
Consumption Bar: One check accounting for each individual drink served.
Cash Bar: Guests are responsible for purchasing their own drinks.
House wines by carafe $25.00 ~ Champagne toast per glass $3.00
Bartender Fee $50 when applicable.
Open Bar, Consumption Bar, Wine & Champagne Service subject to 20% gratuity.
Dinner Buffet Menu
Price per Person: 26.95
Buffet to Include:
Cold Salads
Tossed Mixed Green Salad or Caesar Salad
Pasta Salad Potato Salad
Sherried Mushroom Salad Seasonal Fresh Fruit Bowl
Entrées
(choice of four)
Chicken Milanaise or Française
Buffalo London Broil
Roast Buffalo or Beef “Hunter Style”
Broiled Tilapia with Lemon Herb Butter
Sautéed Salmon with White Wine Dill Sauce
Seafood Alfredo over Penne Pasta with Shrimp, Scallops, and Crab
Braised Veal with a Mushroom Cream Sauce
Three-Cheese Baked Ziti
Cheese or Meat Ravioli with Marinara Sauce
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
Assorted Miniature Pastries
Freshly brewed coffee and tea are included in your meal.
Please add 6% sales tax and 20% gratuity to all quoted prices.
Served Dinner Banquet Menu
Menu 1 ~ per person 26.95
Appetizer
(Please choose one)
Seasonal Fresh Fruit Plate with Yogurt Sauce
Soup of the Day
Salad
(Please choose one)
Tossed Mixed Greens with House Vinaigrette
Caesar Salad
Entrées
Roast Sirloin of Bison or Beef with Mushroom Demi-Glace Sauce
Sautéed Lemon Chicken Française
Broiled Salmon with Lemon Dill Butter
Cheese Ravioli in Pink Vodka Sauce
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
Ice Cream with Chocolate Sauce
Menu 2~ per person 34.95
Appetizer
(Please choose one)
Sesame Teriyaki Buffalo with Peanut Sauce
Ravioli Trio
Salad
(Please choose one)
Tossed Mixed Greens with Vinaigrette
Caesar Salad
Entrées
Medallions of Bison or Beef “Hunter Style”
Crab Stuffed French Chicken Breast with Lobster Cream Sauce
Sautéed Veal ala Swiss
Sautéed Lemon Shrimp Française
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
(Please choose one)
Seasonal Cheesecake
Chocolate Mousse
Menu 3~ per person 44.95
Appetizer
(Please choose one)
Grilled Shrimp
Smoked Buffalo Tenderloin and Brie
Ravioli Trio
Salad
(Please choose one)
Tossed Mixed Greens with Vinaigrette
Caesar Salad
Entrées
7 oz. Grilled Bison Tenderloin with Béarnaise Sauce
Sautéed Lobster Française
Roast Loin of Lamb with Dijon, Garlic, and Rosemary
Sautéed Veal Medallions with Crab, Mushrooms, and Lemon Butter
Included with your entrée:
fresh seasonal vegetables, potato or rice, rolls, and butter
Dessert
(please choose one)
White Chocolate Mousse with Raspberry Sauce
Flourless Chocolate Cake
Crème Brûlée
Freshly brewed coffee and tea are included in your meal.
Please add 6% sales tax and 20% gratuity to all quoted prices.
Hors D’oeuvres Selection
Hot, per piece
Mini Bison Wellington, 2.50
Spicy Thai Chili Shrimp, 2.00
Mini Crab Cake, 2.00
Scallops Wrapped in Bacon, 1.50
Three-Cheese Quesadilla Triangles, 1.00
Buffalo Meatballs & BBQ Spice, 1.00
Crab and Potato Puff, 1.50
Chicken Sate, 1.50
Pot Stickers, 1.50
Vegetable Spring Rolls, 1.00
Chicken Gyoza , 1.00
Minimum order of 20 pieces per item
Cold, per piece
Smoked Buffalo Tenderloin, 1.50
Poached Ice Cold Shrimp, 2.50
Spicy Tuna Rolls, 1.50
California Rolls, 1.25
Homemade Potato Chips with Caviar & Sour Cream, 1.50
Smoked Salmon Fume with Caper & Onion Garnish, 1.25
Grilled Pita Triangles with Guacamole, Tomatoes & Sprouts, 1.00
Minimum order of 20 pieces per item
Chef Fred’s
Carte Blanch Selections of Hors D’oeuvres
$10 per person: 3 hot and 3 cold Chef’s Choice unlimited for one hour
$3 per person: Fresh Fruit & Assorted Cheese Displays, Crackers, and Condiments
$3 per person: Seasonal Vegetable Crudités with Sour Cream Chive Dip
Bar, Wine & Champagne Service
Open Bar: Stocked with Premium Liquors, Beer and Wine Selections
1 Hour $15.00 2 Hours $25.00 3 Hours $35.00 4 Hours $40.00
Price Per Person
Consumption Bar: One check accounting for each individual drink served.
Cash Bar: Guests are responsible for purchasing their own drinks.
House wines by carafe $25.00 ~ Champagne toast per glass $3.00
Bartender Fee $50 when applicable.
Open Bar, Consumption Bar, Wine & Champagne Service subject to 20% gratuity.