Baked Buffaloaf

Baked Buffaloaf

Ingredients:

2 pounds Hillside Farms ground buffalo meat

½ cup fine diced onion

½ cup fine diced carrot

½ cup fine diced celery

¼ cup tomato paste

2 cloves fresh minced garlic

4 eggs

2 cups fresh bread crumbs

1 Tbsp Worcestershire sauce

1 Tbsp brown sugar

1 Tbsp A1 steak sauce

1 Tbsp ground garlic

1/4 tsp thyme leaves

1 tsp salt & pepper

Sauté onions, carrots, celery and garlic.  Add all ingredients together.  Mix on low speed 3-5 minute or until well mixed. On a wet surface shape into loaf and place in baking pan. Bake in 350 degree oven with 1 cup water in bottom of pan for 35 to 40 minutes. Serve with brown gravy, mashed potatoes.