The Rising Sun Inn


 Specializing in North American Bison

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Dinner Menu       

 

APPETIZERS

   Price
Smoked Buffalo Tenderloin   8.95
brie cheese, capers, onions, horseradish cream, and garlic flat-bread crackers    
Smoked Salmon Plate   7.95
diced onion, capers, horseradish cream, and mustard dill sauce    
"Maryland Style" Crab Cake   8.95
breaded, deep-fried, served with cocktail and tartar sauces    
Grilled Jumbo Shrimp   7.95
with toasted sesame, orange, teriyaki, and ginger dipping sauces    
Baked Baby Brie Cheese   9.95
with candied pecans, raspberry sauce, and crackers    
Buffalo Pot Stickers   7.95
with sweet Thai chili sauce    
Homemade Mozzarella Sticks   6.95
with tomato dipping sauce    
Tossed Garden Salad   5.95
Caesar Salad   6.95
romaine hearts and garlic croutons
                    
Oriental Chicken Salad   8.95
over mixed greens with mandarin oranges, sesame ginger dressing    
Duck Confit Salad   8.95
over baby spinach with orange dressing and sweet red onions    
Tomato & Fresh Mozzarella   6.95
over mixed greens with julienne basil, balsamic vinegar and olive oil    
Roasted Peppers, Artichoke, Kalamata Olives & Feta Cheese   6.95
over mixed greens with red wine vinaigrette    
     
Creamy Lobster Bisque cup 2.95 bowl 4.95
Soup Du Jour cup 1.95 bowl 3.95
     
PASTA ENTRÉES    
1/2 orders are available as an appetizer.    
Entrées are served with a tossed or Caesar salad and vegetables du jour.    
     
Cheese Ravioli   14.95/7.95
with pink vodka cream sauce    
Grilled Chicken Angel Hair Pasta   14.95/7.95
tossed with julienne of fresh basil, marinara sauce, fresh mozzarella, and olive oil  
Fettuccini Alfredo   14.95/7.95
add grilled chicken   16.95/8.95
add shrimp and scallops   18.95/9.95
Penne Pasta Buffalo Smoked Sausage (hot or mild) 10.95/5.95
tossed with peppers, onions, and marinara sauce    
     
ENTRÉES   Price
Entrées are served with a tossed or Caesar salad and vegetables du jour.    
     
8 oz. Grilled Beef Filet Mignon   26.95
with béarnaise sauce or served au poivre    
Classic Surf and Turf   36.95
8 oz. filet mignon of beef with béarnaise sauce and    
6 oz. broiled lobster tail with drawn butter    
Beef Wellington Tenderloin in Puff Pastry   28.95
with mushroom duxelles and Bordelaise sauce    
Catch Of The Day   priced daily
Sautéed  Lobster Tail Française   26.95
egg dipped, sautéed with mushrooms, tomatoes, capers, and lemon butter    
Sautéed  Lump Crab Cakes   20.95
with wasabi and red pepper aioli    
Broiled Jumbo Sea Scallops   19.95
with dill lemon-butter sauce    
Sautéed  Veal Medallions Marsala   18.95
with mushrooms, shallots, and sweet Marsala demi-glace sauce    
Sautéed  Veal Medallions Florentine   18.95
with white wine, spinach, mozzarella, and cream sauce over wild rice blend    
Chicken Parmesan   14.95
over spaghetti with marinara sauce    
Crab-Stuffed French Chicken Breast   17.95
with crab stuffing and lobster cream sauce    
Crispy Roasted 1/2 Duck   22.95
semi-boned with Chambord demi-glace sauce
    
Pork Tenderloin Schnitzel   14.95
breaded, pan-fried, served over spätzle with shallot, lemon, capers, and demi-glace sauce  
     
BISON SPECIALTIES    
Sautéed Medallions of Bison "Champignon"   19.95
with brandied mushrooms, demi-glace sauce, served over wild rice blend    
8 oz. Grilled Bison Filet Mignon   30.95
with béarnaise sauce     
Braised Bison Brisket Pot Roast   14.95
with horseradish and demi-glace sauce    
Baked Buffaloaf   12.95

topped with a demi-glace sauce and served with mashed potatoes

    

   
     

Bar & Late Night Menu

  
     
SOUPS, SALADS AND MORE   Price
     
Creamy Lobster Bisque cup 2.95 bowl 4.95
Soup Du Jour cup 1.95 bowl 3.95
     
Smoked Buffalo Tenderloin Plate   8.95
brie cheese, capers, onions, horseradish cream, and garlic flat bread crackers    
Baked Baby Brie   9.95
with candied pecans, raspberry sauce, and crackers    
Roasted Red Peppers, Kalamata Olives, Artichokes, Feta Cheese   6.95
over greens with red wine vinaigrette    
Oriental Chicken Salad   8.95
over mixed greens with mandarin oranges, sesame ginger dressing    
Duck Confit Salad   8.95
over baby spinach with orange dressing and sweet red onions    
Caesar Salad   6.95
romaine hearts and garlic croutons    
with grilled chicken   10.95
Buffalo Pot Stickers   7.95
with sweet Thai chili sauce    
Grilled Jumbo Shrimp   7.95
with toasted sesame, orange, teriyaki, and ginger dipping sauces    
"Maryland Style" Crab Cake   8.95
breaded, deep-fried with lettuce, cocktail and tartar sauces    
Flat Bread Pizza   6.95
diced chicken, tomatoes, sautéed onions, melted cheddar      
Fried Mozzarella Sticks   6.95
marinara dipping sauce    
Buffalo Wings (12 Jumbo)   8.95
hot, aioli, bbq sauces    
     
SPECIALTY SANDWICHES    
     
Hot Roast Buffalo French Dip   12.95
"au jus" with horseradish sauce on garlic bread served with buffalo fries    
"Maryland Style" Crab Cake Sandwich   8.95
breaded, deep-fried, with lettuce, cocktail and tartar sauces    
Grilled Buffalo Smokie   5.95
(hot or mild) sausage with Dijon and onion    
Turkey Wrap   7.95
cheddar, lettuce, tomato, roasted pepper, and mayonnaise     
     
Choice of    
6 oz. Buffalo Burger or 6 oz. Grilled Chicken Breast    
Rodeo   8.95
bacon, cheddar, onion, and bbq sauce    
Roman Delight   8.50
Caesar dressing, romaine lettuce, and roasted tomatoes    
Southwest   8.95
cheddar, roasted peppers, and salsa    
Italian    
fresh mozzarella and marinara sauce   8.50
The Rising Sun Inn   8.95
prosciutto ham, caramelized onions and Swiss    
Build your own (.50 per topping)   7.95
prosciutto ham, bacon, salsa, provolone, Swiss, cheddar, mozzarella,    
onions, roasted peppers, roasted tomatoes, and lettuce    
Large Plate Buffalo Fries   3.95
     
Add Buffalo Fries to any sandwich   1.50
     
Items on all menus and prices on all menus are subject to change without notice.