Rising Sun Inn

 

Specializing in North American Bison

 

Buffets and Banquets are also available
Monday and Tuesday.

Please call 215.721.6350 to speak with our Banquet Manager.  

 

 

Buffet & Served Banquet Menus
 

Luncheon Buffet & Served Luncheon Banquet Menus PDF

 

Dinner Buffet & Served Dinner Banquet Menus PDF

 

All Events

A $200 deposit is required to reserve event date.

Deposit is 100% refundable if cancellation occurs 30 days prior to event date.

Deposit is 50% refundable if cancellation occurs 7 days prior to event date.

Menu selection is finalized 7 days prior to event.

Guaranteed head count is finalized 5 days prior to event.  

 

 Luncheon Buffet Menu

  

Price per Person 19.95

Buffet to Include

 

  Cold Salads

Tossed Mixed Green Salad or Caesar Salad

(please choose one) 

   Pasta Salad         Potato Salad

Cold Sherried Mushroom Salad     Seasonal Fresh Fruit Bowl

 

Entrées

(Please choose three)

 Chicken Milanaise

Buffalo London Broil

Sliced Roast Buffalo “Hunter Style” 

Broiled Tilapia with Lemon Herb Butter

Grilled Salmon with White Wine Dill Sauce

Braised Veal with a Mushroom Cream Sauce

Pasta Du Jour 

Included with your entrée: 

fresh seasonal vegetables, potato or rice, rolls, and butter

 

Dessert

Assorted Miniature Pastries and Cookies

 

Freshly brewed coffee is included in your meal.

Please add 6% sales tax and 20% gratuity to all quoted prices. 

 

 

Served Luncheon Banquet Menu 

 

First Course

(Please choose one for all)

Tossed Mixed Greens with House Vinaigrette  

Caesar Salad  

Soup of the Day

Seasonal Fresh Fruit Plate with Yogurt Sauce

 

Entrées

 (Please choose up to three)

Sliced Roast Buffalo or Beef “Hunter Style” (choose one) 18.95 

Broiled Tilapia Amandine   17.95 

Grilled Salmon with Lemon Herb Butter   18.95

Broiled Scallops   19.95

Caesar Salad with Grilled Shrimp, Chicken, or Buffalo Flank Steak   14.95

Fettuccini Alfredo with Chicken   16.95

Sautéed Veal with a Mushroom Cream Sauce   19.95

Chicken Milanaise: Egg Batter Dipped with Sautéed Prosciutto, Tomato, and Basil   16.95

6 oz. Grilled Buffalo Tenderloin Steak with Béarnaise Sauce    24.95

Sautéed Lobster Française: Egg Dipped with Mushrooms, Tomato Concasse, Capers, Shallot, and Lemon Butter   24.95

Included with your entrée:

fresh seasonal vegetables, potato or rice, rolls, and butter

 

Dessert

(Please choose one for all)

Sour Cream Pound Cake

Ice Cream

Chocolate Layer Cake

White Chocolate Mousse with Raspberry Sauce

Seasonal Fresh Fruit Plate with Yogurt Sauce

 

 Freshly brewed coffee is included in your meal.

Please add 6% sales tax and 20% gratuity to all quoted prices.

 

Hors d'oeuvres Selection 

Hot, per piece 

Mini Bison Wellington, 2.50
Spicy Thai Chili Shrimp, 2.00
Mini Crab Cake, 2.00
Scallops Wrapped in Bacon, 1.50
Three Cheese Quesadilla Triangles, 1.00
Buffalo Meatballs & BBQ Sauce, 1.00

Chicken Sate, 1.50
Pot Stickers, 1.50
Vegetable Spring Rolls, 1.00

Minimum order of 20 pieces per item

 

Cold, per piece

Smoked Buffalo Tenderloin Canape, 1.50
Poached Ice Cold Shrimp, 2.50
Smoked Salmon Canape, 1.25

Homemade Potato Chips with Caviar & Sour Cream, 1.50
Buffalo Ring Bologna & Cheddar Cheese Canape, 1.00
Fresh Mozzarella Cheese, Tomato, and Basil Skewers, 1.50
Grilled Pita Triangles with Guacamole, Tomatoes & Sprouts, 1.00

Minimum order of 20 pieces per item

 

Chef Fred’s

Carte Blanche Selections of Hors d’oeuvres

$10 per person:  3 hot and 3 cold Chef’s Choice unlimited for one hour 

$3 per person:  Fresh Fruit & Assorted Cheese Displays, Crackers, and Condiments 

$3 per person:  Seasonal Vegetable Crudités with Sour Cream Chive Dip

 

Bar, Wine & Champagne Service 

Open Bar:  Stocked with Premium Liquors, Beer and Wine Selections
1 Hour $15.00    2 Hours $25.00    3 Hours $35.00   4 Hours $40.00
 
Price Per Person

Consumption Bar:  One check accounting for each individual drink served.
Cash Bar:  Guests are responsible for purchasing their own drinks.
House wines by carafe $25.00 ~ Champagne toast per glass $3.00
Bartender Fee $50 when applicable. 

 
Open Bar, Consumption Bar, Wine & Champagne Service subject to 20% gratuity.

 

 

Dinner Buffet Menu

 

Price per Person:  26.95

Buffet to Include:  

 

Cold Salads

Tossed Mixed Green Salad or Caesar Salad

(choice of two)

Pasta Salad          Potato Salad

 Sherried Mushroom Salad    Seasonal Fresh Fruit Bowl

 

Entrées
(choice of four)

Chicken Milanaise or Française

Buffalo London Broil

Roast Buffalo or Beef “Hunter Style” (choose one)

Broiled Tilapia with Lemon Herb Butter

Sautéed Salmon with White Wine Dill Sauce

Seafood Alfredo over Penne Pasta with Shrimp, Scallops, and Crab

Braised Veal with a Mushroom Cream Sauce

Three-Cheese Baked Ziti

Cheese or Meat Ravioli with Marinara Sauce

Included with your entrée:

fresh seasonal vegetables, potato or rice, rolls, and butter

 

Dessert

Assorted Miniature Pastries

 

Freshly brewed coffee is included with your meal.

Please add 6% sales tax and 20% gratuity to all quoted prices. 

 

Served Dinner Banquet Menu 

 

Menu 1 ~ per person26.95

Appetizer
(Please choose one)

Seasonal Fresh Fruit Plate with Yogurt Sauce

Soup of the Day

Salad
  (Please choose one)

Tossed Mixed Greens with House Vinaigrette

Caesar Salad

Entrées

Roast Sirloin of Bison or Beef "Hunter Style" (choose one)

Sautéed Lemon Chicken Française

Broiled Salmon with Lemon Dill Butter

Cheese Ravioli in Pink Vodka Sauce

Included with your entrée:

fresh seasonal vegetables, potato or rice, rolls, and butter

Dessert

Ice Cream with Chocolate Sauce

 

Menu 2~ per person34.95

Appetizer
(Please choose one) 

Creamy Lobster Bisque

Sesame Teriyaki Buffalo with Peanut Sauce

Ravioli Trio

Salad
(Please choose one)

Tossed Mixed Greens with Vinaigrette

Caesar Salad

Entrées

Medallions of Bison or Beef “Hunter Style” (choose one)

Crab Stuffed French Chicken Breast with Lobster Cream Sauce

Sautéed Veal ala Swiss

Sautéed Lemon Shrimp Française

Included with your entrée:

fresh seasonal vegetables, potato or rice, rolls, and butter

Dessert
(Please choose one)

Seasonal Cheesecake

White Chocolate Mousse with Raspberry Sauce

 

Menu 3~ per person44.95

Appetizer
(Please choose one)

Grilled Shrimp

Smoked Buffalo Tenderloin and Brie

Ravioli Trio

Salad
  (Please choose one)

Tossed Mixed Greens with Vinaigrette

Caesar Salad

 Entrées

7 oz. Grilled Bison Tenderloin with Béarnaise Sauce

Sautéed Lobster Française

Roast Loin of Lamb with Dijon, Garlic, and Rosemary

Sautéed Veal Medallions with Crab, Mushrooms, and Lemon Butter

Included with your entrée:

fresh seasonal vegetables, potato or rice, rolls, and butter

Dessert
(please choose one)

White Chocolate Mousse with Raspberry Sauce

Flourless Chocolate Cake

Crème Brûlée

 

Freshly brewed coffee is included with your meal.

Please add 6% sales tax and 20% gratuity to all quoted prices.

 

 

Hors d'oeuvres Selection 

Hotper piece 

Mini Bison Wellington, 2.50
Spicy Thai Chili Shrimp, 2.00
Mini Crab Cake, 2.00
Scallops Wrapped in Bacon, 1.50
Three Cheese Quesadilla Triangles, 1.00
Buffalo Meatballs & BBQ Sauce, 1.00
Chicken Sate, 1.50
Pot Stickers, 1.50
Vegetable Spring Rolls, 1.00
Minimum order of 20 pieces per item

 

Coldper piece

Smoked Buffalo Tenderloin Canape, 1.50
Poached Ice Cold Shrimp, 2.50
Smoked Salmon Canape, 1.25
Homemade Potato Chips with Caviar & Sour Cream, 1.50
Buffalo Ring Bologna & Cheddar Cheese Canape, 1.00
Fresh Mozzarella Cheese, Tomato, and Basil Skewers, 1.50
Grilled Pita Triangles with Guacamole, Tomatoes & Sprouts, 1.00
Minimum order of 20 pieces per item

 

Chef Fred’s

Carte Blanche Selections of Hors d’oeuvres

$10 per person:  3 hot and 3 cold Chef’s Choice unlimited for one hour

$3 per person:  Fresh Fruit & Assorted Cheese Displays, Crackers, and Condiments

$3 per person:  Seasonal Vegetable Crudités with Sour Cream Chive Dip

 

Bar, Wine & Champagne Service

Open Bar:  Stocked with Premium Liquors, Beer and Wine Selections
1 Hour $15.00    2 Hours $25.00    3 Hours $35.00   4 Hours $40.00
 Price Per Person

Consumption Bar:  One check accounting for each individual drink served.
Cash Bar:  Guests are responsible for purchasing their own drinks.
House wines by carafe $25.00 ~ Champagne toast per glass $3.00
Bartender Fee $50 when applicable. 

 
Open Bar, Consumption Bar, Wine & Champagne Service subject to 20% gratuity.

 All Events

A $200 deposit is required to reserve event date.

Deposit is 100% refundable if cancellation occurs 30 days prior to event date.

Deposit is 50% refundable if cancellation occurs 7 days prior to event date.

Menu selection is finalized 7 days prior to event.

Guaranteed head count is finalized 5 days prior to event.