Bison Tenderloin and Crab


4 - 4 ounce bison tenderloin steaks

1 lb jumbo lump crab

1 cup sliced mushrooms

1 tablespoon shallots

½ butter

1 cup brown gravy

1 lemon


Flour, salt and pepper steaks.  
Sauté until desired temperature; two to three minutes each side over medium to hot heat.
Remove steak and add  mushrooms and crab, shallots, lemon juice then butter.  
Top steaks with crab and drizzle with brown gravy.