Baked Buffaloaf


2 pounds Hillside Farms ground buffalo meat

½ cup fine diced onion

½ cup fine diced carrot

½ cup fine diced celery

¼ cup tomato paste

2 cloves fresh minced garlic

4 eggs

2 cups fresh bread crumbs

1 Tbsp Worcestershire sauce

1 Tbsp brown sugar

1 Tbsp A1 steak sauce

1 Tbsp ground garlic

1/4 tsp thyme leaves

1 tsp salt & pepper


Sauté onions, carrots, celery and garlic.
Add all ingredients together.  
Mix on low speed 3-5 minute or until well mixed.
On a wet surface shape into loaf and place in baking pan.
Bake in 350 degree oven with 1 cup water in bottom of pan for 35 to 40 minutes.
Serve with brown gravy, mashed potatoes.