3 lbs. ground Buffalo meat
3 cups chopped tomato and juice 24 oz. can
3 cups canned red kidney beans washed and drained
2 cups diced onions
1 cup diced green pepper
1 cup diced red pepper
1 tablespoon chopped garlic
12 oz. beer your favorite brand or water
1/2 cup diced canned jalapeño pepper
4 oz. tomato paste
1 Tablespoon Paprika
1 Tablespoon Chili powder
1 1/2 Tablespoon Ground cumin
1 cup grated cheddar cheese
Salt and pepper
Combine 2 tablespoon salad oil and bison meat in a hot pot brown for 5 minutes.
Add onion and garlic, cook for 5 minutes turn down to medium heat and add all peppers.
Cook for 2 minutes.
Add all spices cook for 2 minutes. Add 12 oz. of beer.
Cook for 5 minutes and add tomatoes, tomato paste and kidney beans.
Bring to a boil and simmer 15 to 20 minutes.
Serve in a bowl. Top with cheddar cheese.