Buffalo Chili 

Ingredients:

3 lbs. ground Buffalo meat

3 cups chopped tomato and juice 24 oz. can

3 cups canned red kidney beans washed and drained

2 cups diced onions

1 cup diced green pepper

1 cup diced red pepper

1 tablespoon chopped garlic

12 oz. beer your favorite brand or water

1/2  cup diced canned jalapeño pepper

4 oz. tomato paste

1 Tablespoon Paprika

1 Tablespoon Chili powder

1 1/2 Tablespoon Ground cumin

1 cup grated cheddar cheese

Salt and pepper

 

Combine 2 tablespoon salad oil and bison meat in a hot pot brown for 5 minutes. Add onion and garlic, cook for 5 minutes turn down to medium heat and add all peppers. Cook for 2 minutes. Add all spices cook for 2 minutes. Add 12 oz. of beer. Cook for 5 minutes and add tomatoes, tomato paste and kidney beans. Bring to a boil and simmer 15 to 20 minutes.  Serve in a bowl. Top with cheddar cheese. Enjoy!