Please call 215.721.6350 to make your reservation.
brunch seating:  9:30 am - 1:00 pm
dinner seating:  3:00 pm - 7:00 pm

Adults $22.95 per person
Children (12 years of age and younger) $12.95 per person

easter dinner a la carte menu will be posted below this flyer, shortly!

Easter brunch flyer 2018 - menu.gif

executive chef fred prepares a special easter dinner a la carte menu.
menu will be posted shortly!