Rising Sun Inn
Specializing in North American Bison

For your dining pleasure, Rising Sun Inn offers Gluten-Free and Can-Be-Made Gluten-Free menu items.  
Please ask your server!
G-F = Gluten-Free        G-F* = Can Be Made Gluten-Free

Dinner Menu
(dinner menu is also take out menu)
take out orders are placed after 4:00 pm Wednesday - Friday,
and after 11:30 am Saturdays and Sundays.

(Dinner Menu.PDF)

APPETIZERS

                           
G-F*  Smoked Buffalo Tenderloin Plate   10.95
          brie cheese, capers, onion horseradish cream on flatbread crackers, drizzled with truffle oil

G-F*  Smoked Salmon Plate   8.95
          diced onion, capers and horseradish cream and mustard dill sauce

         "Maryland Style" Crab Cake   9.95
          breaded and deep-fried, served with cocktail and tartar sauces

G-F   Grilled Jumbo Shrimp   12.95
          with sesame ginger dipping sauce

G-F*  Baked Baby Brie Cheese ~ Enough to Share   10.95
          with candied pecans, raspberry sauce, and crackers

          Buffalo Pot Stickers   7.95
          with sweet Thai chili sauce

          Fried Chicken Fingers   7.95
          choice of dipping sauce

          Homemade Mozzarella Sticks   6.95
         with marinara dipping sauce

         Creamy Lobster Bisque   cup 3.50   bowl 4.95

         Soup Du Jour   cup 2.50   bowl 3.95

salads

G-F     Oriental Chicken Salad   9.95
           over mixed greens with mandarin oranges, sesame ginger dressing

           Fried Chicken Finger Spinach Salad   10.95
           crispy smoked bacon, fresh pineapple chunks, honey Dijon dressing

G-F    Shrimp Mixed Green Salad   14.95
           roasted peppers, Kalamata olives, feta cheese, tomatoes, candied pecans, and red wine vinaigrette

G-F    Blackened Buffalo Burger Garden Salad   11.95
           mixed greens, tomato, cucumber, red onion, blue cheese dressin

 G-F    Mixed Green Garden Salad   5.95 

 G-F*   Caesar Salad   5.95

     G-F*   Add Grilled Chicken or Oriental Chicken to any salad    6.00
     G-F*   Add Grilled Shrimp to any salad    9.00
     G-F*   Add Buffalo Burger to any salad   7.00

 

PASTA ENTRÉES

Entrées are served with a tossed or Caesar salad and vegetables du jour.

1/2 orders are available as an appetizer. 

          Cheese Ravioli   15.95/8.95
          with pink vodka cream sauce

          Grilled Chicken Angel Hair Pasta   14.95/7.95
          tossed with julienne of fresh basil, marinara sauce, fresh mozzarella, and olive oil

          Fettuccine Alfredo   16.95/8.95
                 Add Grilled Chicken   20.95/10.95
                 Add Shrimp and/or Scallops   25.95/14.95

          Pappardelle Bolognese   14.95/7.95
          ground buffalo, garlic, and tomato basil marinara

ENTRÉES

Entrées are served with a tossed or Caesar salad and vegetables du jour.

G-F   8 oz. Grilled Beef Filet Mignon   30.95
          with béarnaise sauce or au poivre

G-F   Classic Surf and Turf    40.95
         8 oz. filet mignon of beef with béarnaise sauce and 6 oz. broiled lobster tail with drawn butter

         Beef Wellington Tenderloin in Puff Pastry 32.95
         with mushroom duxelles and bordelaise sauce

G-F*  Catch Of The Day   priced daily

         Sautéed Lobster Tail Française   29.95
          egg dipped, sautéed with mushrooms, tomatoes, capers, and lemon butter

          Sautéed Lump Crab Cakes   24.95
          with wasabi and red pepper aioli

G-F*  Broiled Jumbo Sea Scallops   26.95
          with dill lemon butter sauce

          Sautéed Veal Medallions Marsala   21.95
          with mushrooms, shallots, and sweet marsala demi-glace

          Sautéed Veal Medallions Florentine   21.95
          with white wine spinach mozzarella cream sauce over wild rice blend

          Chicken Parmesan   15.95
          over spaghetti with marinara sauce

          Crab-Stuffed French Chicken Breast   21.95
          with crab stuffing and lobster cream sauce

G-F*  Crispy Roasted 1/2 Duck   26.95
          semi-boned with Chambord demi-glace sauce

          Pork Tenderloin Schnitzel   15.95
          breaded and pan-fried, served over spätzle with shallot, lemon, capers, and demi-glace

BISON SPECIALTIES

          Sautéed Medallions of Bison "Champignon"   21.95
          with brandied mushroom demi-glace over wild rice blend

 G-F   8 oz. Grilled Bison Filet Mignon   34.95
          with béarnaise sauce  

G-F*   Braised Bison Brisket Pot Roast   16.95
          with horseradish demi-glace sauce

          Baked Buffaloaf   14.95
          topped with a demi-glace sauce and served with mashed potatoes

 

desserts
(dessert menu items subject to change)

G-F  Chocolate Pot de Creme   6.95
G-F  Creme Brulee   6.95
        Sour Cream Pound Cake    5.95
        Cheesecake Du Jour (White Chocolate Cheesecake)    5.95
        Peanut Butter Tandy Cake    5.95
        Key Lime Pie    5.95
G-F  Flourless Chocolate Torte with Vanilla Ice Cream  6.95

 

 

Lunch & Bar Menu

 

(lunch and bar menu .pdf)

Soups, Salads & More

G-F*   Smoked Buffalo Tenderloin Plate  10.95
           brie cheese, capers, onions horseradish cream on flatbread crackers, drizzled with truffle oil 

G-F*   Smoked Salmon Plate   8.95
          diced onion, capers, horseradish cream, and mustard dill sauce

G-F*   Baked Baby Brie Cheese ~ Enough to Share   10.95
          with candied pecans, raspberry sauce, and crackers

          "Maryland Style" Crab Cake   9.95
          breaded and deep-fried, served with cocktail and tartar sauces

          Focaccia Bread Pizza   7.95
          tomato, basil, fresh mozzarella and mozzarella cheese, olive oil

          Buffalo Pot Stickers   7.95
          with sweet Thai chili sauce

G-F   Grilled Jumbo Shrimp   12.95
         with sesame ginger dipping sauce

         Fried Chicken Fingers   7.95
         choice of dipping sauce

          Fried Mozzarella Sticks   6.95
          marinara dipping sauce

          Buffalo Wings (10 Jumbo)   9.95
          hot, mild, BBQ, or garlic

          Creamy Lobster Bisque   cup 3.50   bowl 4.95

          Soup Du Jour   cup 2.50   bowl 3.95

G-F   Oriental Chicken Salad   9.95
          over mixed greens with mandarin oranges, sesame ginger dressing

          Fried Chicken Finger Spinach Salad   10.95
          crispy smoked bacon, fresh pineapple chunks, honey Dijon dressing

G-F   Shrimp Mixed Green Salad   14.95
          roasted peppers, Kalamata olives, feta cheese, tomatoes, candied pecans, and red wine vinaigrette

G-F   Blackened Buffalo Burger Garden Salad   11.95
         mixed greens, tomato, cucumber, red onion, blue cheese dressing

    Mixed Green Garden Salad   5.95

G-F*   Caesar Salad   5.95

     G-F   Add Grilled Chicken or Oriental Chicken to any salad     6.00

     G-F   Add Grilled Shrimp to any salad     9.00

     G-F   Add Buffalo Burger to any salad    7.00

Specialty Sandwiches

          Hot Roast Buffalo French Dip "au jus"   12.95
          with horseradish sauce on garlic bread, served with buffalo fries

          "Maryland Style" Crab Cake Sandwich   9.95
           breaded and deep-fried with lettuce, cocktail and tartar sauces

          Smoked Buffalo Hot Dog   6.95
          (hot or mild sausage) with Dijon and onion

          Grilled Cheese   7.95
          with tomato and bacon

Your Choice of 6 oz. Buffalo Burger or 6 oz. Chicken Breast

    Make it a double!        Buffalo add 7.95       Chicken add 5.95

          Rodeo   
          Buffalo   10.95   Chicken 8.95
          smoked bacon, cheddar, onion, and BBQ sauce

          Roman Delight
          Buffalo   10.50   Chicken 8.50
          Caesar dressing, romaine lettuce, and roasted tomatoes

          Southwest
          Buffalo  10.95   Chicken 8.95
          cheddar, roasted peppers, and salsa

          Italian
          Buffalo   10.50   Chicken 8.50
          fresh mozzarella and marinara

          The Rising Sun Inn
          Buffalo   10.95   Chicken 8.95
          prosciutto ham, caramelized onions, and Swiss

          Build your own (.50 per topping)
          Buffalo   9.95   Chicken 7.95
          lettuce, tomato, onion, roasted tomatoes, roasted peppers, 
          hot peppers, salsa, American, provolone, Swiss, cheddar,
          mozzarella, prosciutto ham, bacon

          Large Plate Buffalo Fries   3.95

          Add Buffalo Fries to any Sandwich   1.50

 

CHILDREN'S MENU

Chicken Fingers & Fries    $7.95
Buffalo Cheese Burger & Fries    $7.95
Hot Dog & Fries    $5.95
Angel Hair Pasta  with butter or marinara sauce    $7.95
Peanut Butter & Raspberry Jelly Sandwich    $5.95

 

FEATURED SPECIALTY

 

MENU ITEMS AND Prices are subject to change without notice.