Executive Chef Fred Duerr shares his recipe for Fastnacht Day with you!
A full-page story with "how to" photos and recipe is located in Tuesday's (March 4, 2014) The Reporter "Lifestyle" Section B1. Story and photos are courtesy of Geoff Patton of The Reporter.
Be sure to follow Geoff on Twitter @GeoffPatton.
Thank you Geoff Patton for also providing this video!
The menu for this event will be posted closer to the date of the event.
Are you looking for somewhere to host your next special gathering, occasion, event or party? Consider having your wedding rehearsal dinner or reception, bridal shower, baby shower, birthday or anniversary party, (the list of possibilities is endless), here at Rising Sun Inn! There are three beautiful spaces for your needs and a variety of menus from which to choose. Smaller groups enjoy the privacy of our second-floor Liberty Bell Room. Our main level dining room accommodates 70 guests, features meadow views and a charming stone fireplace. Larger gatherings are welcomed in our 18th century newly refurbished barn that comfortably allows space for 100 guests.
Enjoy the finest cuisine prepared for you by our Executive Chef Fred Duerr and experience excellent customer service from our staff. Please call 215.721.6350 to make your reservation and menu selection with our Banquet Manager for your special event!
Chef Fred was the guest chef on WFMZ 69 News at Sunrise Show Friday, February 21, 2014!
(channel 15 ~ Comcast) approximate times: 7:20 am, 7:50 am, 8:20 am, & 8:50 am
Chef Fred prepared three recipes from the
Yards Brewery Beer Dinner Event menu.
Next time you're here, ask Chef Fred about his guest appearances on WFMZ-TV 69 News at Sunrise Show!